Finally, we have veggies!!

The produce season is just starting to begin and we have tons of yummy veggies. Call in with your orders now!!

We have:
Green Beans -- $1.50/lb
Pickling Cukes--$10/half bushel
Beets--$1.00/lb
Heirloom Beets (Candy Cane)--$2.00/lb
Peas--$2/lb
Cukes--2/$1
Zucchini -Yellow and Green-2/$1
Peppers -- All kinds --2/$1

All things are picked to order.

Sorry for the long delay, we have been BUSY!

I know it is July and I haven't posted yet for the season. We have been super BUSY on the farm. We started planting on April 15 and haven't finished yet! We have tripled the operation from last year, so we should have a lot of yummy veggies. We have 140 tomato plants with lots of heirloom varieties. We have also added quite a few non-GMO heirloom veggies. We just decided to plant corn so be ready in 75 days!
The good news is that the early veggies are finally starting to produce. We have:

Peas, Peas and more peas - sugar snap peas, little marvel (where you have to shell them) and my favorite heirloom non-GMO
Swiss chard - green and non-GMO Bright Lights
Lettuce
A few beets


Coming very soon:

Green Beans
Yellow Squash
Zukes

Let us know what we can help you with. We will be out working!

The biggest tomato I have ever grown

I thought I would post pictures of an amazing tomato. It is around 5" wide and 3" tall. Sorry folks, it is not for sale. It has been pre-destined on my burger tonight for dinner. These pictures are of the tomato on a dinner plate. It covers at least half of the plate! Yummy!



We still have tomatoes for sale $22/bushel or $11/half bushell. Call today with orders.

Tomatoes are on!!! Last year, we started picking tomatoes on July 27. I guess due the the wet June, we finally have tomatoes. I am now taking orders.

$22 per bushel
$12 per half bushel

The cucumbers are also finally on, but not producing tons, so let me know if you want some. I am sure we will have more soon.
The pickling cukes will be 5/$1. I will also have a bushel price when I find out the amount of cukes in a bushel.

Sorry, I tried to take pictures, but I don't remember where I put my camera after the Dinosaur Park today.

Updated prices

Beans -$2.oo/lb
Beets -
Zucchini - 2/$1.00
Yellow squash- 2/$1.00
Cukes - 3/$1.00 (only have slicing cukes now, but will have pickling later)
Green Peppers 2/$1.00
Chard - $3.00/ gallon bag
Kohlrabi - 2/$1.00
Cherry Tomatoes - $2.00/ Sandwich bag

Summer craziness

It has been a while since I have had time to post what is going on in the gardens. All of our hard work is just beginning to pay off. We went on a little summer vacation and came back to tons of veggies.

We currently have:
Zucchini -tons and tons
Beans- start picking tomorrow and we should have tons, but they won't last long
carrots,
some cukes,
yellow squash,
kolhrabi
beets
green peppers
chard

The tomatoes are getting really close and hopefully will be ready by next week. Please let me know if you are interested in anything.

By the way, the beans are $2.00/lb and won't last too long, so get them while we have them.

Spinach or Swiss Chard Lasagna

We made this the other day and it was delicious! You can use spinach or swiss chard. Sorry, the picture isn't the greatest.

1 large container Ricotta or cottage cheese
1 1/2 lb shredded Mozzarella
Mix above ingredients together

Mix large jar of spaghetti sauce with 1 can stewed tomatoes
Spinach or swiss chard
Fresh mushrooms or 2 small cans of mushrooms

In a 9 x 13 pan, layer lasagna noodles, spaghetti sauce/tomato mix, cheese mix, spinach and mushrooms.

Repeat layers.

Top with Mozzarella cheese and bake at 425 for 1 hour.

Note: If the casserole is going to sit overnight, you don't have to pre-cook the noodles; otherwise pre-cook the noodles or use the no-boil kind.